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In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

Dark Mofo is not for the faint of heart.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

Unforgettable hikes are part of the experience when you travel South Africa with G Adventures.

Why you should skip surfing and go bodyboarding instead

Construction of the Titanic II is reportedly under way and the maiden voyage would be the Atlantic crossing of Southampton to New York.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.