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One thing I’m sure of: Travel will return, and it can be better.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

These are the top places to stay in the City of Light.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

This luxurious South African tour from andBeyond emphasizes giving back.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Disembodied limbs. Coy shipping containers. Flowering, salt-encrusted telephone poles. Here’s everything you need to know about Desert X 2023.

A new fleet of community-based organizations, such as Outdoor Afro and LatinX Hikers, are on a mission to make the outdoors accessible to all.

These new tote bags are roomy enough for all your travel essentials and sleek enough to use as your daily work bag.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The results are in from our junior judges—and they are inspiring and hysterical.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.