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On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

On July 27, the red planet will be brighter in the night sky than it’s been since 2003. Here’s where to go to get the best views.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

Pair burnt ends with craft beers for a delicious way to experience KC.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

Plus, should there be a Code of Conduct for travelers?

From the city’s finest green tea to cocktail explosions.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

A book titled “The Art of Looking Up” details the significant stories of spectacular ceilings, from Sweden and Las Vegas to Spain and Iran.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.