Search results for

In the latest move to integrate more design-forward and statement-making properties to its Bonvoy portfolio, Marriott’s Design Hotels division has added the 16 chic hotels operated by Palisociety to its collection.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

After the U.S. Centers for Disease Control and Prevention issued new advice that even fully vaccinated Americans should avoid cruising, much of the cruise industry said sailings will go on with health protocols in place.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.

There’s a lot going on, including new sea kayaking adventures, a home for Māori art, and a manuka honey meadery.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Following record rainfall in some areas throughout the fall and winter, wildflowers are growing across the state. Here’s where to see them.

In the midst of the COVID-19 pandemic, the American vacation has once again been thrown into harsh relief.

Travelers to Sweden no longer need to show proof of vaccination or prearrival testing.

Recent traveler deaths from carbon monoxide poisoning in hotels and home rentals serve as reminders why this safety device is a packing list essential. Here’s what you need to know to protect yourself.

A color-coded map system will indicate where coronavirus cases are surging and how countries should respond.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.