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New York City may be one of the most written-about places in the United States. Here are some of the best reads about the five boroughs to build anticipation before you go.

The total number of U.S. national park units has been bumped up to 428 with the designation of these scenic trails: the Ice Age, the New England, and the North Country.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

With record cold weather in mid-November and two big storms predicted for Thanksgiving, the long-range weather prediction guides’ forecast for the 2019–2020 U.S. winter season has been remarkably accurate.

From the Muhammad Ali Center to the Camp Nelson National Monument, it features more than 50 locations dedicated to the sometimes lesser-known histories of Black Kentuckians—making it easy to create a meaningful itinerary.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

Each European country has set its own rules and regulations for letting its residents head outdoors.

The government will pay for lodging, food, drink, and medication.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Destinations telling travelers to “stay away”; residents squirting water guns on tourists: why places trying to turn people off of visiting are missing the point.

From the multi-cultural atmosphere onboard to a LEGO-themed kids club and an exclusive Yacht Club area designed to feel like a boutique hotel within the larger ship, here’s how the “MSC World Europa’“sets itself apart from other massive cruise ships.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.