Search results for

In a neighborhood that whispers luxury, the Surrey, a Corinthia Hotel, provides a sense of community to Upper East Side residents and travelers.

Those whose reservations were canceled between 2020 and 2022 get first dibs on visits in 2023.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

Author and intuition expert Belleruth Naparstek on how to hone your “sixth sense.”

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

The updated rules come as the agency continues to crack down on electronics that use lithium ion batteries due to an increase in related fire incidents onboard airplanes.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

The Windy City is roaring back from the pandemic, thanks to its entrepreneurial spirit and strong sense of pride.