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From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Live inside a bit of maritime history at these dreamy Airbnb lighthouses.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

Whether you’re after downtown luxe or an intro to a new neighborhood, we’ve got you covered.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

January, February, and March offer beautiful wintery scenes and a distinct lack of other people.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Amazing must-dos on the Parisian culinary scene in the upcoming months

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.