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The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

United Airlines’ huge expansion of new routes means more nonstops to the places you love to travel.

Following serendipity for a month across America.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Travel confidently in 2024 with the aid of tour operators and resources for blind and VI travelers.

The new residential-feeling J.K. Place has opened on the Left Bank, and it’s putting guests within walking distance of some of the 7th arrondissement’s best patisseries and museums.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

From ancient ritual baths and archeological sites to modern cultural centers and Europe’s oldest cemeteries, the Jewish centers of Speyer, Worms, and Mainz offer a trip through time like no other.

The type of plane you fly on can affect everything from how much luggage space you’ll have to how you can pick the best seat.

In addition to closing the departures area periodically after midnight, the airport says travelers can no longer sleep on the floor overnight.

A hotel owner who knows the city well recommends her favorite restaurants, bars, and things to do.

Where to eat and explore while staying in an 800-year-old village.