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The biggest mistake a traveler can make? Attempting to tackle Croatia’s oldest—and largest—park too quickly. Here’s what to know before you go.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

How does a place change when the person who defined it for you is now gone?

Travel to the Lone Star State next spring to experience a total eclipse in the heart of Texas.

From banning large cruise ships to regulating Airbnb rentals, responsible tourism advocates see a new path forward for Venice postpandemic.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

The JW Marriott Masai Mara Lodge in Kenya excels in wildlife sightings, wellness, and photography skill building.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

The new route—which will be the first ever from the United States—takes off in late spring 2024 and is available to book now.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.