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Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

We just have to travel smarter. The travel industry needs to unite for a greener future.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

In coastal Argentina, a new conservation model combines rewilding and tourism to protect an untouched and very special place.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.

The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

Illnesses largely tied to the Omicron variant of COVID-19 have taken a toll on flight crew numbers during the busy holiday travel season.

See the Great White North in a different, lower light on one of these noctourism adventures.

With a rise in travel demand and fuel prices soaring, fliers are experiencing sticker shock. Is this the new normal for air travel in 2022?