Search results for

Just off the Ringstrasse, the Stadtpark gives visitors to Vienna a chance to marvel at the genius of Otto Wagner: The architect’s art nouveau U-Bahn metro station is a landmark there. With the little Wienfluss (Vienna River) running through it, the 28-acre, English-style, manicured Stadtpark was laid out in the middle 19th century and is perhaps the finest city park in this greenest of cities. For maintaining the historic fountains, ornamental plants, and decorative trees along its winding paths, the botanical specialists and gardening team deserve a tip of the hat. Fine statues of composers Franz Schubert and Anton Bruckner, as well as a gilded-bronze likeness of a violin-playing Johann Strauss II—who performed here—are famous. The café in the Italianate Kursalon Hübner concert hall is a good place for a break from sightseeing.

This independent bookstore feels like a cozy home, with rooms full of books and comfortable chairs in which to sit and browse. Fans of Dan Brown’s Da Vinci Code may recognize the shop as the one where Robert Langdon searched for Dante’s Divine Comedy. There is an extensive selection of English-language titles about Florence, Tuscany, and Italy that range from tiny novelty volumes to large coffee-table tomes. Head to the back and you will find a few shelves of secondhand paperbacks that provide material to read that doesn’t require Wi-Fi.

The Segantini Museum is the true gem of St. Moritz. A beautiful turn-of-the-century rotunda displaying several of the Italian painter’s masterpieces including the top level Alpine Triptych, three larger-than-life oil paintings with scenes of the Engadin valley.

A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town.

This hotel is on our list of The 10 Best Hotels in Canada.

First opened for business in 1912, the iconic Ritz-Carlton Montreal—known as “the grande dame of Sherbrooke Street"—began a $200 million facelift in 2008, opening its doors again in 2012. Quebec’s most luxurious and historic hotel could tell endless celebrity secrets but is, of course, far too discreet to utter a word. It’s no secret, though, that Elizabeth Taylor married Richard Burton here, that the Rolling Stones rented the entire sixth floor in 1972, and that a who’s who of world leaders, movie stars, and royalty are still regular guests. Situated in the downtown culture and shopping hub that is the Golden Square Mile, the hotel oozes money-is-no-object luxury from every pore: from the ornate duck pond and immaculately manicured garden and terrace to the 100-year-old chandeliers, the sweeping staircases, and the belle époque golden glow of the lobby and palm court. Rooms have a white-and-gray minimalist palette with splashes of signature purple. Antiques and original features blend with ultra high-tech design such as Japanese Toto toilets in all bathrooms, heated floors, and motion-sensor lighting.

The best tailors in Italy are from Napoli, and the best ateliers are in Milan, in particular in the beautiful Fashion Quadrilateral where every shop is more gorgeous than the next. Rubinacci is definitely a cut above the rest for its impeccable style, perfectionist tailors, and prime location. The suits are iconic, hence the reason why Fiat heir Lapo Elkann, Bryan Ferry, and Ferrari’s Montezemolo wear them. Grandson Luca has a breezy ready-to-wear line as well. (Fashionistas will note that The Sartorialist loves to snap shots of Rubinacci the Younger.)

I just love the huge space and the glass ceiling of Galleria Umberto. It is located across from Teatro di San Carlo and despite its modern look, I was surprised to find out that it was built between 1887–1891. The Galleria was named for Umberto I, King of Italy at the time of construction. It was meant to combine businesses, shops, cafes and social life — public space, with private space in the apartments on the third floor. Don’t miss it! The architecture is breath taking all year long.

Brasswood Bar + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena, comprises a winery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estate but was rebranded in 2016. Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom salad at the counter, and enjoy it by the fountain on the plaza outside.

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

If one single space encapsulates the Roman Empire, it would be Palazzo Massimo, Rome’s multilevel museum housing one of Italy’s richest collections of antiquities. The entire history of Rome, from the rise of the Republic to its imperial transition to its fall, is told through sculpture, mosaic, frescoes (watercolor paintings), and coins. Get to know generations of emperors by checking out their marble busts, then hang out in the 1st-century Villa of Livia dining room of Caesar Augustus’s wife. Note: Palazzo Massimo is part of the National Museum circuit, which means ticket holders can also access three more national museums (Terme di Diocleziano, Palazzo Altemps, and the Crypta Balbi) over a three-day period.

This intimate, 110-seat restaurant has been hailed as one of the West Village’s true gems since it opened in 2008, both due to the chef’s fresh take on classic Italian cuisine and the inviting ambiance the cozy, dimly-lit eatery exudes. An open kitchen grants diners front-row seats to a culinary production with a rotating cast of fresh pastas starring tagliatelle, orecchiette, and garganelli. Seafood also features prominently in the form of charred octopus, roasted cod, scallops or Arctic char. Oenophiles will delight in the extensive list of Italian wines by region, including an impressive 2,500-bottle cellar that also plays host to private dinners. Just be sure and save room for dessert; the buttery olive oil cake flies out of the kitchen every dinner. Don’t have time to make it down to L’Artusi for dinner? The weekend brunch menu is equally divine.

Had the tastiest Laing Pizza during a trip to CamSur (Camarines Sur), Bicol Region, Philippines. This is a great example of fusion food which combines an Italian pizza with a very local Filipino dish called Laing. Laing is a dish made of gabi (taro) stem and leaves and coconut milk, which originated from the Bicol Region. Since Bicol is one of the few regions in the Philippines that love to eat spicy food, Laing is heavily spiced with siling labuyo (red hot chilies). Different versions have come about adding a bit of bagoong (fermented shrimp) or meat to the dish. With the Laing Pizza we ate, the spicyness of the Laing combined with the gooey cheese of the Pizza simply wakes up those taste buds! I would definitely want to go back for more :-) You can try this at the cafe inside Camsur Watersports Complex (CWC) in Camarines Sur, which is a popular venue for several world events involving wakeboarding. You can also do some wakeboarding yourself or get some lessons if you’ve never tried it. It’s fun! There are several accommodation options inside the complex from budget to high end.

The first Tasmanian winery to achieve biodynamic certification has a new restaurant and tasting room that doubles as a biodynamic wine information center. Sample limited-edition bottles such as the Settebello single-block pinot noir at the cellar door, or order your favorite vintage alongside a rustic Italian dinner at farm-to-table Osteria.

Active from the 13th to 15th centuries and considered an influence on the pre-Renaissance movement, the Sienese School of painting is identifiable by its themes—always religious, and usually with a focus on Biblical miracles—and its signature style, a dreamy mix of Roman, Gothic, and Byzantine influences that often feature dazzling gold backgrounds. Opened in 1932, this museum boasts one of the world’s largest collections of Sienese School works, as well as a number of Renaissance and late-medieval pieces from Italian artists. Wander through the impressive building—a combination of two 14th- and 15th-century noblemen’s palazzi—to find works like Duccio’s Madonna and Child, Michelino da Besozzo’s Mystical Marriage of Saint Catherine (celebrating the “calling” of Siena’s native daughter), and Bartolo di Fredi’s expansive Adoration of the Magi. Paired with a visit to Florence’s Uffizi, coming here offers insight into the differences—and longtime rivalry—between the two cities.

Just behind the Pantheon hides the church of Santa Maria Sopra Minerva, a gem in its own right. The only Gothic church in Rome’s center, it’s a breath of fresh air from over-the-top Baroque opulence. Plus, it has gorgeous frescoes by Filippo Lippi (an early Renaissance master), the body of Italy’s patron saint Catherine of Siena, the tomb of painter Fra Angelico, and a statue done—at least partly—by Michelangelo himself.