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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

There’s a lot more to Joshua Tree than the “trees.”

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

An Afar editor makes her dad—and herself—proud by chartering a boat among the islands of this peaceful archipelago.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

Experience April’s solar eclipse without the city crowds.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

A number of new initiatives in the Maldives aim to protect the islands’ biodiverse ecosystem for generations to come.

When you’re ready to press pause on the theme parks, these laid-back Florida beaches near Orlando make for an ideal day away.