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You know this Italian city is magic. Here’s how to convince your kids of that, too.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.

A chimp-saving conservationist, a child soldier turned tour guide, and a tradition-bucking fashion designer are helping to put sweet Salone on the travel map.

Asking for navigation help doesn’t have to be embarrassing—instead, it can be an opportunity for connection.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

Though if you prefer, you could start in Duluth, Minnesota, and end in Antarctica.

As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

The new conservation and community-minded Kibale Lodge puts visitors within easy reach of Uganda’s Kibale National Park.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

Locals from four U.S. host cities share their tips for finding festivities beyond official celebrations.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

Does your suitcase spark joy? Travel can be messy, but Marie Kondo believes your luggage doesn’t need to be.