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The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

You’ll feel goosebumps and then some at these spooky places around the globe.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

With creepy doll heads in San Antonio and murder-cabin vibes in Louisville, these horror bookshops are worth traveling for.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

Rent one of these cabins in California located everywhere from the mountains of the High Sierras to the coastal cliffs of Big Sur.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

AFAR teamed up with United Airlines to create an online resource that gives you the ability to plan travel based on your personal passions.

An explosion that rocked Lebanon’s capital on Tuesday was the most destructive in the country’s history.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

“You never know what will emerge from the darkness.”

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.