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With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

The White House says the rule would help consumers save money up front and encourage more competition among airlines to offer better fares.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

They’re offering free entry or hosting hikes and volunteer events as part of REI’s annual campaign to get people outside on the day after Thanksgiving.

And you can buy them easily here in the United States.

The initiative, called “2020 Vision,” is part of the museum’s efforts to expand its presentations of female artists and artists of color.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

This October, two lucky guests will be the only occupants on Andesite Mountain in Big Sky, Montana. Here’s how to secure this one-time-only Airbnb listing.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.