You’ve skied in Telluride, rafted the Animas River, and spotted bighorn sheep in Rocky Mountain National Park. What’s left on the Colorado bucket list? Plenty, it turns out. This itinerary traces a good chunk of the year-old Colorado Creative Corridor, a 331-mile, state-designated route linking five charmingly artistic small towns, or “creative districts.” (Three of them—Salida, Crested Butte, and Paonia—pop up on this driving tour.) The staggering landscapes are reason enough to embark on the journey; insider tours of outsider art studios, salmon fishing on Colorado’s largest reservoir, and top-rate food trucks seal the deal.
This ultimate, seven-day, roughly 420-mile-long Colorado road trip begins at Denver International Airport (DEN) and ends at Montrose Regional Airport (MTJ). Should you have vacation days to spare, tack on a few extra nights in Denver, which is always a fun time.
Days one through three: From Denver to Buena Vista to Salida
Fly to Denver and check into the Art, A Hotel. As the name suggests, the property has quite the art collection, including an enormous LED-light installation by Leo Villareal, a bronze sculpture by Kiki Smith, and a massive tapestry by Edward Ruscha. Bonus: It’s located within easy walking distance of the Denver Art Museum, Clyfford Still Museum, and Kirkland Museum of Fine & Decorative Art.
For a different kind of art experience, book tickets for a laser-light show at the International Church of Cannabis, a Lutheran congregation turned house of Elevationist worship. (For those who are unfamiliar with this religious niche, Elevationists find spiritual enlightenment through the mind-expanding properties of cannabis.) The church features a trippy Kenny Scharf mural outside and a psychedelic dreamcoat interior by street artist Okuda San Miguel. No cannabis consumption is permitted during public hours, but the well-polished production is a mind-bender even when fully sober.
End your first night in Colorado on another high note with pillowy, hot-out-of-the-oven pita and lamb ragù hummus from Safta, the year-old Israeli restaurant from James Beard–winning chef Alon Shaya, followed by a puckeringly tart pint of Heathen Reign at heavy metal-themed beer bar TRVE (the house-brewed golden ale is made with Colorado chokecherries).
If you’re checking out on a Friday, Saturday, or Sunday, consider a brunch show at Ophelia’s Electric Soapbox before you go. Listed on the National Register of Historic Places, the Victorian brownstone once housed a brothel and peep show. Today it’s a jumpin’ live music venue spanning diverse genres (perhaps alternative hip-hop one day, and dueling pianos the next), while the globally diverse restaurant menu includes dishes like a tasty arepas benedict.
In a rush? You can always fly into Denver early, eat a quick lunch at Chook Charcoal Chicken (the roasted bird with piri piri sauce is divine), and hop right on Highway 285 headed southwest. This is the main artery to your first official road trip stop: Buena Vista, 2.5 hours from Denver.
For a small town (2,806 residents), Buena Vista promises big adventure, natty accommodations, and some excellent shopping. Leave your bags at the Surf Hotel, whose riverfront guest rooms feature gleaming white subway tile and macramé tapestries, and head out to explore South Main—a winsome mixed-used neighborhood, developed atop a former landfill. The houses showcase a diversity of architectural styles: woodsy cabin, gingerbread Victorian, craftsman bungalow. There is a free boulder garden where you can try your hand at rock climbing and a clutch of artist-owned galleries.
The next morning, join River Runners, B.V.’s best-reputed adventure outfitter, for a three-hour rafting trip through Browns Canyon National Monument. Don’t let the names of the Arkansas River’s rapids—Pinball, Zoom Flume, Widowmaker—intimidate you. These class II and III torrents are entertaining for beginner and intermediate paddlers alike. For even grander views, drive through the scenic San Isabel National Forest up to Cottonwood Pass, a paved road to the Continental Divide (elevation: 12,126 feet). The panoramic sweep from the newly reopened summit is spectacular.
Back in B.V., chase a burger topped with blue cheese crumbles and apple cider bacon from the stationary Buena Viking food truck with a barrel-aged cocktail flight from Deerhammer, the distillery next door. After lunch, hit up shops on East Main Street: Rock, Paper, Scissors stocks bohemian textiles, vintage barware, and hand-printed stationery; fair-trade emporium the Village is good for Indian garlands and temple bells; and Sundog Colorado dazzles with a motherlode of vintage turquoise jewelry.
Order a French farmhouse brew at the Jailhouse, an 1800s lockup turned craft beer bar, and then roll down to Salida, B.V.’s sister city to the south and the state’s first certified “creative district.” Go slow and enjoy the view: The half-hour drive follows the Collegiate Peaks Byway, which boasts the highest concentration of 14,000-foot peaks in Colorado.
True to its designation, Salida is saturated with artisan galleries. Shop for functional dishware thrown by Mark Rittman at the Maverick Potter, then bounce over to Howl Mercantile and Coffee to scout the New Age-y stained glass and ceramic wall hangings. Plunder the racks of heritage Woolrich and L.L. Bean at vintage clothing store Ruby Blues before moseying over to Salida Whitewater Park, where you can watch local surfers and kayakers wipe out on the man-made wave features built along the Arkansas River.
To get a jump-start on your next destination, stay a night at the Amigo Motor Lodge in Salida. The 1950s motel has been renovated to hashtagging perfection with cactus welcome mats, Malin+Goetz toiletries, and Airstream trailers. It’s walkable to Cosmo’s Fresh Eats, a terrific food truck parked at Soulcraft Brewing. Depending on the day, chef-owner Lorna Wheeler may be cranking out fresh pasta or hand-rolling sushi. Everything on her menu is delicious.
Days four and five: On to Gunnison, Crested Butte, and Gothic
Big day of driving ahead—start with a filling breakfast from High Rockies Cuisine, a food truck stationed near Salida Whitewater Park (its whole-wheat breakfast sandwich with egg, cheese, spinach, and Scanga bacon is just the ticket).
Up next: the Lake Fork Marina at Blue Mesa Reservoir, about 90 minutes west of Salida, where you’d do well to meet seasoned fishing guide Kyle Jones of Gunnison Sports Outfitters. New to the sport? No problem. With the help of sophisticated radar, Kyle will guide you to the densest schools of Kokanee salmon in the Cebolla Basin and teach you the fine art of jigging (in which you bob your rod up and down to attract fish). A half-day fishing trip includes gear and a packed lunch on the boat; the jaw-dropping views of the Dillon Pinnacles, unique breccia rock spires that tower over Blue Mesa, are also thrown in.
Post-fishing, take an hour to poke around Gunnison, 25 miles east of the reservoir. Traders Rendezvous houses an unrivaled collection of antlers and exotic taxidermy. Rooted Apothecary is an herbalist’s dream, trading in “wildcrafted” lotions, potions, and holistic medicines made with plants foraged in the Gunnison Valley. Pick up a nitro cold brew from Tributary Coffee Roasters and continue on to Crested Butte, a mountain town about 30 miles north on CO-135.
Though it’s home to only 1,643 full-time residents, the streets of Crested Butte are buzzing with pedestrians. The once-scrappy mining town has experienced a meteoric rise over the past few decades—first came the mountain bikers and extreme skiers; now A-listers like James Cameron own homes here.
Check in for a two-night stay in one of three luxurious rooms at the Public House Lofts, a new venture from high-end hospitality company Eleven. Though it’s tempting to raid the organic minibar or take a two-hour steam-room shower, you’ve got a new town to conquer. On the same block as the lofts, Sunflower delivers imaginative farm-to-table fare like roasted poblano and tomatillo soup with shaved gouda and fried cilantro. Pop into Montanya Distillers to tour the Portuguese copper pot stills and learn why founder Karen Hoskin is a leader in high-altitude craft rum. (Tip: Try the Maharaja, a cocktail made with Montanya Oro rum, fresh ginger, lime, and cardamom.)
Continuing on, Crested Butte is a lovely town to explore on foot. Admire the mining-era storefronts and Victorian homes lining historic Elk Avenue while browsing artisanal chocolate bars and Rwandan sweetgrass coasters at Scout’s General Store and sniffing the handmade small-batch soaps, lotions, and sunblock at the Colorado Real Soap Company.
Also destination-worthy for its ever-changing roster of elevated, Asian-inspired shared plates: the Divvy in Mt. Crested Butte, one town over (a sort of sister town to Crested Butte, this is where most of the area’s skiing actually happens). Here, build-your-own bao buns are blasted to stratospheric delectability with gochujang fried chicken, chicharrónes (fried pork rinds), lemongrass chili sauce, and pickled red onion. The vibes are chill, never ski-town snotty, despite its location amid the resorts.
To escape the tourist crush, take County Road 317 past Mt. Crested Butte until the pavement gives way to dirt. Three miles later, you’re in Gothic, the ghost town home of the Rocky Mountain Biological Laboratory (RMBL)—and little else. A professor at Western Colorado College founded the RMBL in the abandoned mining town back in 1928, with the intention of studying the area’s richly diverse ecosystems. More than 9,000 field biologists have made the pilgrimage to study here since. In the summer (when the roads are reliably passable), guests can take a geobotany van tour, observe a “Tuesday Talk” with a visiting scientist, or simply snack on Nutella doughnuts from the RMBL’s Coffee Lab while taking in the majestic views.
If you feel compelled to burn some calories, hike Gothic’s Copper Creek Trailhead, a moderately difficult 12-mile route in and back with a 2,431-foot elevation gain and a vast array of wildflowers in July and August. Alternatively, tackle the shorter (and more heavily trafficked) hike from Gothic to Judd Falls. It takes one to two hours and passes a bounty of painterly flora.
Days five through seven: On to Crawford and Paonia
After a final night in Crested Butte, it’s up and at ’em once again! After downing a hefty Scotty sandwich (a bagel with two fried eggs, pepper jack cheese, sausage, and a latke) from Butte Bagels, head out for Black Canyon of the Gunnison National Park. It’s two hours from Crested Butte to the town of Crawford (the best access point to the park’s North Rim entrance) but goes fast thanks to the enchanting scenery along the West Elk Loop scenic byway.
Black Canyon of the Gunnison is one of the narrowest and deepest canyons in North America and also one of the country’s least-visited national parks, drawing 308,962 visitors last year. Follow the 15-mile North Rim Road to six of the canyon’s most picturesque overlooks—and hang onto your sunglasses; some of the drops are dizzyingly vertical.
Before skipping town, drop by North Rim Glass Studio in Crawford to see glassblowing couple Jared and Nicole Davis at work in their studio, and then shop their hand-blown wares in the showroom next door.
From Crawford, it’s another 25 minutes to Agape Farm and Retreat, a bed-and-breakfast in the tiny town of Paonia and your home base on Colorado’s Western Slope (the part of the state that falls west of the Continental Divide). There is no wrong way to enjoy this property: Walk amid the towering rows of sunflowers; relax in a hammock in a three-acre grove of Austrian pine trees; or take tea and talk with proprietor Nancy Rodriguez. (She has led many interesting lives; ask her about soul searching with shamans in South America.)
There is plenty to eat, see, and do in Paonia. An essential art stop is Horse Cow 57, the warehouse studio of eccentric chrome sculpture artist Sean Guerrero. Pop into his studio and ask for pricing if something catches your eye: Guerrero’s smaller scrap-metal sculptures are more affordable than you might think.
Is it time for a drink? There are a dozen wineries in the West Elks American Viticultural Area, which spans the North Fork Valley and the towns of Paonia, Crawford, and Hotchkiss. Pull up to Stone Cottage Cellars to sample a 2015 merlot whose grapes were grown in the highest-altitude vineyard in the Northern Hemisphere. At Azura Cellars and Gallery, sip a riesling while browsing the sculptural works of artists Ty and Helen Gillespie. Designed like a dreamy Tuscan villa, with expansive mountain views and fragrant lavender rustling in the breeze, the grounds are a sight (and scent) to behold. Also notable: newcomer the Storm Cellar, founded by two sommeliers from Denver who released their first vintage in June. If you’re in a hurry, Big B’s Delicious Orchards in Hotchkiss sells bottles from West Elks’s best wineries, plus its own hard cider.
In the late afternoon, visit the 5.5-acre Western Culture Farmstead in Paonia to meet Suanne and Dave Miller and their 70 Saanen and Nubian goats. Dave walks guests through the milking process while Suanne leads cheese tastings in the creamery. Chef Marcus Parrot of salt, pollen, the most elegant restaurant in Paonia, is a fan; he recently incorporated Western Culture’s delicately grassy chèvre into a peach cobbler, a sublime ending to a summery feast of gazpacho and Colorado trout en papillote.
Since this is Colorado, it’s also interesting to explore one of Paonia’s hemp farms. Cindie Sorensen has been growing pesticide- and herbicide-free plants at Zenzen Organics since 2016. When the practicing Buddhist isn’t hosting meditative retreats, she makes artisanal CBD products. By experimenting with different carrier oils (hazelnut, sunflower, coconut), flavoring (chai, lemon, peppermint, mango), and sweeteners, her edible creations mask hemp’s sometimes unsavory flavor. Schedule a visit to learn about planting, pruning, and harvesting hemp or to mix a custom CBD tincture exactly to your tastes.
Your final meal in Paonia should be cooked by Ed Vaughn. On Mondays and Tuesdays, he whips up turkey mole tacos and other innovative creations from the window of the colorful Taco Bliss food truck. On Thursdays, Fridays, and Saturdays, he runs the kitchen at Nido, a new restaurant blending progressive Mexican and Asian flavors. (To wit: a smoked miso jalapeño grit cake with crispy carnitas pork, “ham jam,” and roasted radish aioli.) Belly full, you’re set for the hour-long drive to Montrose Regional Airport, the closest sizeable airport (located in the small city of Montrose), where you can grab a connecting flight home.
What to bring
Layers! And lots of ’em. On this road trip, you’re likely to experience some big jumps in elevation. If you plan on hiking, bring bug spray, sturdy boots, and a reusable water bottle. Because Colorado is blessed with an abundance of hot springs, it’s also advisable to pack a swimsuit—or make a side trip to the clothing-optional Orvis Hot Springs in Ridgway, 80 minutes south of Crawford.
- The high altitude in Colorado can wipe a traveler out. Take it easy your first few days and drink plenty of water to ease the adjustment.
- There are many high and winding roads in the Rockies; getting from point A to point B often takes longer than you think. Note that on a steep, single-lane path, the vehicle traveling downhill must yield to the vehicle traveling uphill.
- Fishing licenses are required on the Blue Mesa Reservoir (order one in advance online).