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The Surprising History of the Açaí Bowl

Overview

Overview

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Celebrating Oktoberfest During the Refugee Crisis

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How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

The 50 Best Things to Do this Summer in All 50 States: The Northeast

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Have these hotels on your radar when it is time to catch the next wave.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

These five tips will help you find the lowest airfares possible for last-minute travel plans.

Discover why this Caribbean island is worth a visit.