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From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

Modern travelers hunger for cultural connection and emotional resonance on their trips.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

From s’mores to kid-friendly spas, playgrounds with zip lines to playrooms full of games, at these hotels in and near California’s Yosemite National Park, families will have no shortage of nature-fueled fun.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

Tswalu Kalahari Reserve recently welcomed Loapi Tented Camp, a collection of six private villas that come with their own butlers, private chefs, and safari guides.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

Wild trees, wild coast, mellow people.

In Spain, like much of Europe, tipping isn’t expected the way it is in the U.S. Still, there are some situations where you may want to give a little extra.