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During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Cruise bookings are up—and other trends that came out of this year’s Virtuoso Travel Week.

April 15 marks the one-year anniversary of the fire that destroyed the Paris landmark.

The French luxury group behind Moët Hennessy and Louis Vuitton is opening the doors to dozens of its workshops and ateliers never seen by the public. Here’s how to get tickets.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Walk through ancient cities and coastal cliffs that have starred in Hollywood’s biggest productions.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

Officials have declared the 12th-century landmark’s iconic rectangular towers safe from the blaze that destroyed its spire and roof.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.