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Enhanced technology allows agents to confirm passengers’ flight details simply by scanning their government-issued ID.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

36 destinations to kick-start your travel dreaming and scheming.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

Given a recent uptick in COVID-19 cases post-pandemic, infectious disease experts share their advice about how to proceed with travel plans if you test positive, or if someone you’ve been in contact with does.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Here’s what it means for travelers.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Collective Retreats is adding new modular structures called “Outlook Shelters,” and they are now available for booking.

Would you try the world’s highest open-air building ascent? We tested out City Climb and are here to tell the tale.