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A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Using the right transfer partners is the key to making your AmEx points go far.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

These five EV drives are charged up with plenty of adventure.

Visitors come to paddle, picnic, and bike along Folsom Lake, rarely realizing they’re standing on the site of a once-booming Black Gold Rush settlement.

From Alaska to Maine, here’s where to swim, hike, and camp all summer long.

Looking for a coastal retreat or a jungle hideaway, but with a sustainable bent? Try one of these new, ecoconscious resorts and villas in Mexico.

Vaccinated visitors will still need to submit to two COVID tests postarrival, but the second one can be a self-administered rapid antigen test instead of a PCR.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

A flock of sleek new ships is sailing here—and it isn’t far from home.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

With snow blanketing the valley and tour buses a distant memory, winter brings a special calm to California’s famous national park.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.