Search results for

More people are gravitating toward saunas in Greenland and helicopter yoga in Kenya—where no one is around for miles.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Here’s how to get out on (and under) the water sustainably.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

Fewer crowds, milder temperatures, and more affordable fares—there are ample reasons to cruise the Mediterranean Sea in winter.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

Can hotels keep travelers—and the earth—safe at the same time during a pandemic?

The train will connect Raleigh and Richmond, the two states’ capital cities.

Everything you need to know to get the most out of the largest Koreatown in the world.

Hawai‘i Governor David Ige has confirmed that the added shot won’t be needed for now.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

Heathrow’s security officers plan to strike on numerous summer weekends, and Italy’s air traffic controllers and public transit workers have scheduled walkouts. Here’s how strikes could affect upcoming Europe travel plans.

With the IHG^® Rewards Premier Credit Card benefits—plus stylish participating hotels around the world—you have more ways than ever to access meaningful travel experiences.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.