Search results for

If you want to vacation like British royalty, visit the mosquito-shaped island of Mustique, which Naomi Campbell, Mick Jagger, and Princess Margaret have all called their home away from home. Once on land, there’s no better place to stay than the Cotton House, a private retreat that feels like the lap of luxury. Set on 13 acres of cerulean beachfront and gardens thick with jasmine and frangipani, the 20 rooms and suites are awash in neutral hues inspired by their surroundings, with wicker pendant lighting, ikat throw pillows, and breezy mosquito nets over the beds. Explore the coral reefs near the shoreline in a glass-bottom kayak, or improve your backhand with help from the resident tennis pro. After a day of sun-soaked adventure, dine on fresh-caught specialties (pan-seared barracuda, Caribbean-style sushi) at Veranda restaurant, then retire to the Great Room, a colonial-inspired lounge offering rare and local rums.

The M Spa at the Emblem Hotel is on the top two floors which means from the relaxation room, where you sip on cucumber water and admire art by local artists on the walls while flipping through a magazine, you are at eye-level with the surrounding rooftops and carved facades. But this two-floor spa also stands out for its modern clean design. The wellness area, including sauna and steam room, a Kneipp path and a Finland-inspired ice shower, is covered in white Carrara marble and warm wood. Hallways and treatment rooms feature soothing sea green walls and modern furnishings from leading designers. The full menu of treatments includes massages, facials, and rituals such as the Energetique des Alpes, which uses Alpine salt, plants, and herbs. But the highlight is the rooftop Jacuzzi (must be booked in advance) on a private terrace with views of Prague Castle and and the city’s time-shadowed rooftops.

Set amid the mangrove swamps, coastal lagoons, and stretches of coral reef in Portobelo National Park, this Design Hotels property features just five colorful villas. The “houses” range from a small, one-bedroom retreat nestled near a waterfall, to an over 8,000-square-foot residence spread over two floors. The whole property is awash in a kaleidoscope of vibrant hues, from the bright interiors with their boldly patterned tiles, decorative fabrics, and local artwork, to the multi-colored lounge chairs surrounding the infinity pool, which seems to merge seamlessly with the turquoise Portobelo Bay. Those seeking adventure can take a deep-sea dive to explore the wreck of a C-45 airplane, while guests looking to relax can book an outdoor massage on the hotel’s century-old barge.

Discounted Lindt Swiss chocolates—really, what is not to love about this? You’ll find a wider-than-usual Lindt range here, which means flavors you don’t often see in the shops, from pistachio to sea salt and even Irish cream.

Every city has an eatery that’s a mainstay for shoppers, and in Milan, it’s the tony Brera neighborhood restaurant Convivium. House specialties include complimentary rosemary flatbread, four-cheese pizza, and sea salt−encrusted sea bass for two. Via Ponte Vetero 21, 39/02-8646-3708.

Before their scrub, wrap, or massage, spa guests visit the Apothecary, where they choose from a list of ingredients that includes black lava salt, hibiscus, honey, and macadamia nuts. From $795. (808) 325-8000. This appeared in the January/February 2013 issue.

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

Lost Lake may look like it’s been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on your mood. Stop by this 24-hour joint anytime for drinks, milkshakes, or a stick-to-your-ribs meal. The poutine is a salty, greasy delight at the end of a long night out, and the sandwiches and burgers are classic, filling fare. There are two happy hours: 6-9 am for breakfast, and 4-6 pm. The breakfast happy hour features deals on breakfast sandwiches, Bloody Marys, and mimosas. The afternoon happy hour includes a cheeseburger with fries, deep-fried cheese curds, and chicken-fried bacon. Don’t pretend your mouth isn’t watering.

This charming bakery by the beach in La Jolla rivals the best bakeries in New York, San Francisco, and Los Angeles. Founder Crystal White, a former lead bread baker at San Francisco’s Tartine, sources the best ingredients from California, except the high-fat European style butter. Fruit from Chino Farms, organic flour from Central Milling in Petaluma, and organic milk from Clover Dairy in Sonoma are showcased in fruit-filled galettes, nutty multigrain loaves, and croissant flavors like the sweet and salty strawberry-pistachio, inspired in part by Parisian baker Pierre Hermé’s famed croissant Ispahan. The bright seating area is decorated with a cheerful mural and midcentury modern couches, but the most desirable seats are on the patio outside.

The Lobster Palace scores high on service, seaside ambience, and Caribbean charm. At this northwestern, coastal hotspot, the signature crustaceans are boat-to-bib fresh and served flambéed or pan-fried in massive portions. Note that, when the waves kick up and ground the fishing fleet, the restaurant can sometimes run out of lobster. Never fear, however, as the chef turns out other great dishes like tenderloin, moules frites, and shrimp in coconut sauce that are just as satisfying.

After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.

It’s worth planning an entire trip around Vincy Mas, St. Vincent’s carnival celebration. The event begins in late June and lasts for 12 days, bringing with it costumes, parades, parties, food, competitions, the naming of a “calypso monarch” and “carnival king and queen,” and lots and lots of music, from steel pan to soca and calypso. The biggest parades—Monday morning’s J’Ouvert and Tuesday’s all-day Mardi Gras—take place on the last two days of the festival.

By name alone this sounds like a wine bar, but it’s actually a welcoming izakaya, albeit one that has a good selection of wine, as well as sake, shochu, and of course Asahi beer. Vin Vie is on Nongzhanguan Bei Lu, hidden away through a gate and behind a Sichuan restaurant. Dinner here is a cheerful, languid affair as you order a few dishes and drinks, eat and imbibe, and then repeat. Like any izakaya worth its salt, the menu has enough variety to satisfy vegetarians and carnivores. A perfect square of soft, creamy tofu, beef tendon marinated in wine and miso, sardines served warm and in their can, and pickled shishamo (fish) are among the can’t-miss dishes. Reservations are recommended.

Situated on 10 acres in the heart of downtown, this 24-story hotel lives up to its name with 775 elegant guest rooms, appointed with handcrafted cherrywood Richelieu furnishings, floor-to-ceiling windows, Italian marble bathrooms, and spacious balconies. Public outdoor spaces include an immaculately manicured courtyard garden with a central fountain, a pretty-as-can-be terrace café serving house-made breads, and an outsize pool lined with loungers, all against a backdrop of classic white granite. To top it off, the hotel also features a colorful toy store with costumes galore, a jewel box of a sweets shop with macarons and other divine confections, and a men’s haberdashery. The lobby lounge hosts a live jazz band on weekend nights, and the staff tends to a crackling open fire during cool weather.