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Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

Whether you’re looking to check out the best new restaurants in town or the inaugural Frieze Los Angeles (or both!), there are plenty of reasons to go to L.A. right now.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Giving Tuesday, a day of global giving, takes place this year on November 28. Here’s where to donate now—and in the future—to the beloved places that need our help.

We’re looking forward to checking in to these 10 new hotels in the new year.

From Cerrillos Hills in New Mexico to Kachemak Bay State Park in Alaska, hikers, campers, and outdoor adventurers will want to add these 13 best state parks in the West to their outdoor adventure list.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

Discover flourishing historic districts, tantalizing southern cuisine, and easy access to the outdoors.

Whether you love the idea of sailing past dozens of castles and forts or are eager to explore one of Europe’s more underrated wine regions, there’s a Rhine River cruise for you.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

From packing essentials to tips for making the most of the experience—this is what you need to know before your trip.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.