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In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

The bigger the crowds, the harder it is to get in. That is the growing trend in airport lounge access as credit card issuers and airlines attempt to stave off congestion with a parade of new entry rules and restrictions.

Congratulations to the organizations that won the Sustainability Storytelling Competition, and watch for their videos coming soon.

Against all odds, Black and Native American sculptor Edmonia Lewis gained fame in the 1800s with her antislavery art. Today she’s getting another shot at the limelight in a timely retrospective of her groundbreaking work.

The world’s most visited museum has a collection of 480,000 artworks that you can now view for free at home.

The world feels bigger, and more full of possibility, than it has in years.

The best places to see cherry blossoms from one end of Japan to the other. Plus, where to find some of the country’s top festivals.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

The move will mark the end of mutual mileage access and to a larger roster of codeshare flights. JetBlue plans to instead focus on its bid to buy Spirit Airlines.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

Why rough it? These hotels put you inside America’s most stunning landscapes without sacrificing creature comforts.

Kind Traveler launches first statewide regenerative travel initiative to help travelers give back to communities across California.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.