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Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

Whether you’re planning a multiday backcountry trek or a sunrise hike in a national park, these apps make it easier to stay on track.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

Interested in moving to the islands for two months? Here’s how to sign up.

The Freedom House Museum was a former slave-holding pen for one of the country’s largest slave trading companies. Today, it’s a National Historic Landmark and a museum intent on sharing that difficult past.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

The new measure was implemented to help curb an influx of photo-seeking travelers to the location.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

Australia’s national carrier has put in an order for 12 Airbus A350s, which will allow for the world’s longest nonstop flights to take off from New York and London to Australia.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.