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The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Here’s how to stay entertained while you remain home in the midst of the coronavirus (COVID-19) outbreak.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.

When travel does come roaring back, I want it to be better—for travelers, for the communities they visit, and for the planet.

These exciting festivals, restaurant openings, and local delicacies are several compelling reasons to visit the Bay Area this season.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.

Slow travel gets a stylish makeover with these luxury train trips.

We all know that a buzzy new hotel or resort can inspire an entire trip. What’s even better is when you find out that you can apply your rewards points to the booking. Here are some of the best new hotels of 2025 that participate in loyalty programs.

Sometimes purchasing points through a hotel loyalty program is a good idea. Here’s what you need to know to save big.

How one Afar editor managed to find seclusion in Cinque Terre.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.