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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Autism awareness isn’t enough. Here’s how some brands are supporting neurodiverse travelers to make trips not just possible but also enjoyable.

This Oregon Coast beach offers a serene escape to the raw beauty of the Pacific Northwest.

With a new flight route, relaxed visa policies, expanding outfitter trips, and fresh accommodations, there are numerous reasons you may want to add Mongolia to your travel wish list this year.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

Demand for spring break 2022 is high, but travel advisors say there are still plenty of vacation opportunities, provided you’re willing to be flexible.

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

VAWAA offers a way for travelers to travel deeper—and to pick up a new skill while they’re at it.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

Located on the green Osa Peninsula, this resort offers a comfortable base for nature-filled adventures.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Nine Reasons to Visit Puerto Rico Now