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Expect to pay 12.5 percent in taxes when traveling to Amsterdam

From California to Spain, enjoy snow in the morning and ocean waves in the afternoon.

Everyone’s go-to company for hard-shell spinners just released its first line of durable duffels and backpacks made with water- and abrasion-resistant recycled materials.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

On a road trip around the Grand Canyon State’s outdoor heritage sites, it’s all about the scenic, illuminating journey.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

Experience the glorious autumn colors and small towns of the Green Mountain State.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

St. George offers all the Utah adventure with less of the hassle.

What better way to jump-start your New Year travel goals than with a fresh set of luggage, a sturdy backpack or duffel, a weekender bag, or packing cubes?

In the Ashar Valley of AlUla, Saudi Arabia, Habitas and Banyan Tree there are different ways to be immersed in nature, be it a luxury villa or a retro Airstream.

Along Jordan’s ancient trade route, two cyclists encounter archaeological relics, forested parks, and a generous invite to lunch.