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For a city known for its food, these eight newcomers are worth a reservation.

The best eats in Melbourne also happen to be the cheapest.

Cooking for a Cause: Michael Solomonov

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

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Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

And, yep, beer is involved.

These photos and stories share a side of the seven nations that the ban doesn’t address—their humanity.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

36 destinations to kick-start your travel dreaming and scheming.

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