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New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

Being in nature is being in my happy place. The US’ National Parks provide plenty of unspoiled nature. The Rocky Mountain National Park is huge, beautiful and abundant with wild life. It’s a pleasure to go and make all your senses happy. If you have kids, it’s even better. Running in fresh air, checking out the wildlife is bliss for them. This particular shot was on the Trail Ridge Road. A portion of it was closed and this is as far as we could go by car.

OK, we didn’t exactly go far for dinner. We were staying in the Ace Hotel, just two doors down, but we were jet-lagged and hungry. We had seen many people hunched over enormous sandwiches through the window of this traditional-style deli at lunchtime, and we were surprised to see they were still open at 7:30pm. So we went in. We liked the simple, homely decor. We liked the smells emanating from the kitchen. We liked the fact that when we decided not to have sodas, the matronly server said, “Nah, you don’t need them honey, I’ll just keep the water coming.” We looked at the menu. We ordered two hot dogs, and a side order of pastrami fries. The waitress looked at our innocent little faces and told us we’d only need a half portion, as a whole portion of pastrami fries was “pretty big.” Our hot dogs arrived. They were delicious, and stacked with homemade relish. Our fries arrived. The “half portion” was so large we laughed out loud, then stuffed ourselves with the delicious cheese-pastrami-potato concoction until we should by rights have passed out. We got the check. It came to $14. We blessed Kenny & Zuke’s, and all who sail in her.

Seven miles from La Romana, this enchanting national park comprises a 2,600-foot-long cave system with stalactites and stalagmites, plus almost 500 pictographs and petroglyphs created by the Tainos who inhabited the island at the time the Spaniards first arrived. Good lighting, ramps, footpaths, and an elevator make these caves easily accessible.

The M Spa at the Emblem Hotel is on the top two floors which means from the relaxation room, where you sip on cucumber water and admire art by local artists on the walls while flipping through a magazine, you are at eye-level with the surrounding rooftops and carved facades. But this two-floor spa also stands out for its modern clean design. The wellness area, including sauna and steam room, a Kneipp path and a Finland-inspired ice shower, is covered in white Carrara marble and warm wood. Hallways and treatment rooms feature soothing sea green walls and modern furnishings from leading designers. The full menu of treatments includes massages, facials, and rituals such as the Energetique des Alpes, which uses Alpine salt, plants, and herbs. But the highlight is the rooftop Jacuzzi (must be booked in advance) on a private terrace with views of Prague Castle and and the city’s time-shadowed rooftops.

The biggest nature reserve in the country, Yok Don spreads across 450 square miles next to the Cambodian border and west of the town of Buon Ma Thuot, an important center for Vietnam’s coffee industry. The park is largely a dry dipterocarp forest of towering deciduous trees that provides a habitat for an array of flora and fauna—including some leopards and tigers, though you shouldn’t anticipate spotting any. Much more visible are deer, buffalo, some semi-tame elephants (the highlight for many visitors), plenty of avian life, and crocodiles that inhabit the Srepok River, which slices through the park. Great hiking and the chance to visit a handful of ethnic-minority villages are guaranteed. Visitors are required to use the services of a park guide.

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

The colorful Po Lin Monastery was built more than a century ago in the secluded mountains of Lantau Island. In 1993, the 112-foot-high bronze Tian Tan Buddha, also known as the Big Buddha, was erected to face the monastery and north toward the Chinese people of the mainland. Since then, Po Lin has been on the tourism map. Seated on a lotus flower and with a raised hand delivering a blessing to visitors, the Buddha welcomes visitors to climb the 268-step base to share some expansive mountain and sea views. Have a walk through the grounds of the monastery, which include the new Grand Hall of Ten Thousand Buddhas and a popular vegetarian restaurant. Though you can take a bus, train, or taxi, the 3.5-mile Ngong Ping cable car is a thrilling way to get there.

Taking a nighttime stroll through Brooklyn, retracing George Washington’s footsteps as he was engaging British forces in Brooklyn and Long Island who went on to invade New York City in the summer of 1776 during the American Revolution (I love a good dose of American history). I paused for a moment to admire the ingenuity and design of the Brooklyn Bridge as well as the Manhattan skyline. Then I found myself humming Alicia Keys’ “Empire State of Mind.”

The Faroe Islands’ newest boutique hotel, Hotel Havgrím sits on the shore just outside of Tórshavn. Formerly known as the Commodore’s House, the property has been lovingly restored to preserve its sense of history and connection to the sea—plaques with the names of all 21 commodores that have lived in the building since the 1950s hang in the lobby. The 14 airy rooms are equally inspired by the surrounding fjord, with a blue-green-and-white color scheme and sweeping ocean views. Some also have private terraces for taking in the scenery en plein air, as well as adjoining doors to create family suites. En-suite bathrooms include L’Occitane products and glass box showers that look out on the bedroom and the ocean beyond—just know that they don’t afford much privacy.

Every morning, guests should head down to the charming breakfast room, where they can enjoy freshly baked Danish rye bread, smoked salmon, Icelandic skyr yogurt, and more while watching sheep graze on the farmland next door. Be sure to ask for the ginger shots, fresh-squeezed orange juice, and French press coffee, all of which—along with your breakfast—are included in your stay.

No visit to Ambergris Caye is complete without an afternoon at the Palapa Bar. Situated at the end of a dock surrounded by turquoise waters and cool breezes, Palapa Bar attracts a mix of locals, travelers, and some of the coolest bartenders on the island. On a warm day, eschew the barstools and opt instead to float in inner tubes beside the dock; you can even have cold buckets of Belize’s Belikin beers lowered down to you. In addition to beer and standard cocktails, fun creations like Scotty’s Palapa Punch (three different types of rum, triple sec, mango, pineapple, and a squeeze of lime) offer some island-inspired refreshment. Up in the palapa, recommended items from the menu include sausage dip, pulled pork sandwiches, and the immense half-pound burger. Palapa Bar is 1.5 miles north of town and easily reached by golf cart, taxi, bicycle, or water taxi, which drops you right off at the dock.

This stunning white-sand stretch, just a five-minute drive east of Port Antonio, is the only beach in Jamaica with waves high enough to surf. Boston Bay is also one of the few remaining public strands on the island. It continues to attract more locals than tourists and as such is nearly vendor-free. You can watch kids splashing about on their boards, or you can rent your own for a Surfing 101 lesson. Be forewarned: As at many beaches, sometimes the waves are flat, but you can console yourself with a short stroll down the beach to the famous Boston Bay jerk chicken stands.