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How did we get to where we are, and what does it mean for the flying public?

Let these trip ideas fuel your next family adventure.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

These expert-found activities will show you the kitschy, authentic side of Palm Springs.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Faulty photos are the biggest reason why passports are delayed. Make sure you get it right the first time by following these rules about what to wear and how to pose.

Newport Beach, California–based Dreamstar Lines is attempting to resurrect a sleeper-car rail connection that has been dormant since the late 1960s.

From coastal escapes to cliffside views, Monterey County keeps adding standout resorts, restaurants, wineries, and events.

Make your February rowdy, restful, or a little of both with trips to these destinations.

A new and improved screening process is a complete game changer for travelers—especially those with a tight flight connection.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

As aid groups and officials assess the damage, one thing is certain: Jamaica has been through an unthinkable tragedy following the most powerful storm to ever hit the Caribbean island nation.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.