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At this 11-acre organic farm outside Aix-en-Provence, American Lisa Pepin and her French husband, Johann, lead truffle-hunting tours in English during both the summer (May to September) and winter (mid-November to mid-March) truffle seasons. Guests search for “black gold” while learning about how truffles are harvested and truffle dogs are trained, then enjoy a sampling of fresh truffle hors d’oeuvres, Champagne, and Les Pastras’ olive and truffle oils. During the hunt, the Pepins regale their visitors with stories of success and sabotage, while teaching them the difference between a Provençale truffle and its inferior Chinese counterparts, and how to properly clean, store, and cook with truffles. Johann’s enchanting tales and Lisa’s joie de vivre will have you coming back for more, only next time to stomp grapes, harvest olives, or simply shop the farm’s delicious products.

Husband-wife duo Yves and Claudine Camdeborde got their start as industry pioneers with their restaurant La Régalade, the city’s first “neo-bistro” (a trend marked by high-quality cooking at an accessible price point), which they ran for 12 years. Since 2005, their acclaim has come from their Relais Saint-Germain hotel-restaurant combo located in the beating heart of Saint-Germain. The hotel blends quaint Parisian style with a just-like-home atmosphere.

The design goal was to preserve the 17th-century soul of the building, keeping its original, exposed beams and stones and blending antique furnishings and old parquet floors with avant-garde decorative elements and rococo textiles hand-picked by Mme. Camdeborde. The result is an urban inn that guests would want to return to year after year. Each of the 22 rooms bears the name of a celebrated writer inspired by Paris—from Madame de Sévigné to Marcel Proust—and a unique aesthetic theme (Asian, African, Louis III) in a nod to the neighborhood’s literary past. What unites them is an intimate vibe that instantly makes guests feel at home.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.

Despite being northern Colorado, Steamboat Springs offers belly-filling home-style southern cooking at the Low Country Kitchen right on Lincoln Avenue. Dig into the classics (without the greasy coating), like fried okra and buttermilk fried chicken, or go for the jambalaya or hush puppies. For south of the border–style grub, pop into Salt & Lime and head for the rooftop seating. Start with some loaded nachos then choose from a range of classic tacos and burritos; finish off with fresh churros. The menu changes frequently, with new and exciting dishes becoming available.

The best of several great Atlantic beaches around Punta Rucia, Playa La Ensenada is made up of a fishing village and 4.5-mile stretch of sand with calm, crystal-clear water. Here, you can snorkel around submerged reefs in waist-deep water, or take a 12-minute boat ride through mangroves to a dreamy sandbar (named Cayo Arena but also called Cayo Paraiso, or Paradise Island) to see even more colorful fish. The size and shape of the sandbar change depending on the currents and season, so you’re always in for a bit of a surprise.

If you were to picture the perfect Caribbean beach, it would probably look something like Salt Whistle Bay on Mayreau. Here, clear, turquoise waters lap at 2.5 miles of sparkling white sand, while palm trees, seagrape plants, and flowering bushes provide shady spots for lounging. At one end, you can walk the few yards of land that separate the Caribbean and Atlantic sides of the island. The only catch is that you’ll need a boat to reach the beach, so rent your own or book a day sail to Mayreau.

Day-trippers in search of awesome views, cool drinks, and light bites score at this oasis in the middle of Arikok National Park. The menu is simple and heavy on island favorites, from fried whole fish to seafood served with plantains, salad, and pan bait (a pancake-like bread). There are also hamburgers and cold sandwiches, along with frozen cocktails and local beer. Still, it’s the views that really stun. From its perch between Boca Prins Bay and the Fontein Cave, the restaurant has sweeping vistas of desert, hills, and sea.

When you arrive in Corfu, you may notice it doesn’t look a great deal like the other Greek islands—in fact, it has a distinctly Venetian feel. That’s because, unlike the rest of Greece, Corfu was never ruled by the Ottomans. The Old Town is a perfectly preserved Venetian town and a UNESCO World Heritage site. Renaissance, baroque, and classical touches can be found between every alleyway and square. Some points of interest: the Old Fortress, Spianada (the largest square in the Balkans), and the Liston (an arcaded promenade where wealthy aristocrats used to gather).

One of the best destinations in Greece for SCUBA diving is off the coast of Corfu. Divers of all skill levels can appreciate the level of underwater visibility around the island, especially on the northwest coast, near Paleokastritsa. Caves, reefs up to 40 metres deep, underwater arches, and more can all be found in the turquoise seas of the Mediterranean, and you’ll never be bored around Corfu.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

A fairly new addition to the Waikiki waterfront, the seven-year-old Modern was a dream come true for those young urbanites who never quite felt at home in the more traditional Hawaiian resorts. It’s not directly on the beach—the closest is the lagoon and expansive beach in front of the Hilton Hawaiian Village, a quick walk on the hotel’s ramp—and instead overlooks the picturesque Ala Wai Boat Harbor, where many of the island’s boating excursions depart. Designed by George Yabu and Glenn Pushelberg, celebrities in the world of fashionable hotels, the look is warmly modern, all whites and creams and luxurious wood, and some striking art pieces, including a large surfboard installation in the lobby (titled “Wreck-tangles”). There’s a fun nightclub and some seriously good restaurants, though the real scene is out on the Instagram-worthy two-tiered teak pool deck, lined with lots of cushy chaises and shady corners to curl up. Upstairs is the adults-only pool—less a pool than a shallow water prop for frequent DJ-hosted dance parties. But for as much as the Modern is a hipster haven, the service is surprisingly good at making sure guests never feel like they’re crashing someone else’s party.

Watching the sun set on Jamaica‘s west coast is a bona fide activity. The island’s red skies are a sight to behold. I have yet to experience a better Caribbean sunset than in Jamaica. From Montego Bay all the way to Negril--famous for having the best--to Whitehouse, get your camera and Red Stripe ready for the last hours of daylight. You won’t lack for choice of seafront bars or scenic spots--from the trendy Pier One in Montego Bay to the wooden shack watering holes along Negril’s West End cliffs. Wherever you end up, there’s a very good chance you’ll get hooked on this daily sunset viewing routine.

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.

Decidedly more upscale and art-focused than other Kimpton properties, the La Peer takes fitting into its surrounding neighborhood very seriously. Located off Sunset Boulevard on the quiet and walkable La Peer Drive, the hotel is in the heart of West Hollywood’s design district, surrounded by galleries, boutiques, restaurants, and more. While there’s a separate entrance for celebrities, the property is actually quite welcoming to all. The lobby feels like your artist friend’s cozy but consciously designed living room, with little nooks for reading and working, as well as large-scale art pieces sprinkled throughout. Step out back to the indoor-outdoor bar, patio, and small but serviceable pool area to peep a piece by Retna and grab a drink and snack. For something more substantial, there’s also lobby restaurant Viale Dei Romani, an Italian trattoria that’s garnered critical approval for chef Casey Lane’s fine cooking.

While famous for its namesake and black diamond ski runs, Lake Louise Resort has plenty to keep visitors happy even when the snow has melted. The main lodge – a log cabin built entirely from local trees - greets visitors who come for the 14-minute gondola ride up Whitehorn Mountain. Riders have a choice between an enclosed gondola and an open chair lift. A good way to experience both is to ride the gondola on the way up and the chair lift on the way down, since the views as you face the valley are more panoramic. Keep an eye out on your ride for one of the resident grizzly bears. At the top of the lift, there are a number of well marked hiking trails, as well as the Lake Louise Interpretative Nature Center. Center staff lead a 45-minute interpretative walk which is a great way to get acquainted with the environment and learn about the area’s bears before setting off on your own. Also at the summit, the Whitehorn Lodge offers visitors a surprisingly delicious experience with five-star views. Both the building and the menu have been recently revamped and the results are well worth the price of the gondola ride. The seafood chowder, a meal in itself, is a highlight as is the beef tenderloin burger: a mound of beef tenderloin cooked to order and served open-faced on a giant piece of focaccia with a pile of yam fries. You’ll definitely be full for your ride back down the gondola. [Travel courtesy of Travel Alberta]