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Beloved for their bike racks and cargo carriers, this Swedish brand combines intelligent design with time-tested construction for multipurpose bags that effortlessly transition between the trail, the city, and everywhere in between.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Through crowdsourcing, the SafeUp app is helping solo travelers feel more comfortable all over the world.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Love in the Time of Quarantine is a video series that spotlights solidarity around the world during the COVID-19 pandemic. In this episode, we look at big things in “little” packages.

The city’s food scene hit it big by starting small.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

A new airport, direct flights from the U.S., a presidential obsession, and independence talks—here’s why the world’s largest island is making headlines these days.

The best eats in Melbourne also happen to be the cheapest.