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Hard Rock Hotel’s pools might be famous for its hard-core Sunday party, Rehab, but there are acres of non-party pools for guests to enjoy, too. I love this view, taken from one of the top-story suites, where you can see the pool and the Strip. The beach-like atmosphere (there’s sand instead of concrete) lends itself to a frozen drink or three. Enjoy! Note: technically, Hard Rock isn’t on the Strip, but it’s so close that I kept it on the Strip Wanderlist, as “off-Strip” usually indicates downtown, Summerlin or Henderson.

For the thrill of your life, head to the top of the Stratosphere on the north end of the Strip. My favorite is the Big Shot -- I can’t count how many times I’ve been. Take the elevator to the very tippy top, where you’ll find yourself outside, literally on top of the 921-foot tower. Then you’ll be strapped in and shot up in the air, where you’ll pause to take in the sites before coming back down so fast you reach negative G force. Oh, I love it! There are two other rides up there, and for the really brave, you can now jump solo over the edge (yes, from the very top), with harness technology that allows you to land on the ground right on your feet.

Yeah Baby! The Strip might get all the attention, but if you want the real Vegas the only place to go is Fremont St. With its enclosed light show of a ceiling, freak show of people watching, and rock ‘n’ roll show of live entertainers you could be there for hours. Of course, it has casino or two should you want to make a wager, but my bet is that you’ll be fully occupied just taking it all in.

It is easy to indulge yourself without too much guilt in San Miguel—walking the town’s hills burns up plenty of calories. The restaurant Cumpanio operates three local bakeries, each called Panio (pictured here), which make out-of-this-world croissants, tarts, and cakes. San Miguel’s longtime stalwart bakery Petit Four serves many more tasty options than the namesake sweets. Enjoy baked goods served family-style at a large community table at Robin’s La Mesa Grande. Don’t worry when La Buena Vida sells out of its famous orange doughnuts, because more are made throughout the day. You can find a couple of the best purveyors of sweets with your eyes: Panadería El Maple is known by its Canadian maple leaf sign, while everyone calls La Colmena “The Blue Door Bakery,” for its impossible-to-miss entry.

Most people know the Lou Ruvo Brain Health Center by its appearance—the nonlinear building was designed by Frank Gehry and bears the architect’s signature curves and twists. Inside, however, medical professionals perform incredible feats daily. The facility treats patients with degenerative brain diseases such as Alzheimer’s, Parkinson’s, and Huntington’s. Because the center is an active medical facility, access to the public is limited, but architecture fans are welcome to swing by, marvel at the undulating walls, and wonder how Gehry does what he does with metal.

Buda Bar, on the other side of the Havana tunnel in Cabaña, is a meditation center by day and a bumping party by night. Go after 10PM from Friday to Sunday to hear anything but reggaeton, play domino, or get your future told by an Osho card reader underneath the trees. Ask a young local for directions, as the spot is somewhat secret!

A local institution, situated since 1953 in a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. Its sister restaurant, La Choza, is another local favorite. “We don’t have ambition to do a lot more,” says co-owner Courtney Carswell. “We just do what we do.” And they do it well.

Montes + Mugica is a furniture studio and clothing store that devotes itself to good, clean taste. It’s been in the family for generations, but each generation has brought a new style to the shop. The young brothers José and Javier bring a distinct affinity for all things Nordic, resulting in a gorgeous, hip aesthetic and real treasures for sale. Don’t miss their monthly pop up market in their other building, Espacio La Central.

Nestled in a corner of shops off the well-heeled boulevard de la Madeleine, the shop approaches many of their 50 some mustard varieties like beer, offering them fresh and on tap. Flavors range from the ultra classic (course ground à l’ancienne, tarragon, white wine, honey) to the rather unique (black olive, mushroom, cognac), many of which are unavailable outside Paris and Dijon. Aside from being a fantastic spot to pick up gifts, the shop is a beautifully potent homage to Antoine Maille’s original vision and the country’s favorite condiment. No need to travel to Dijon for a taste of Maille, the legendary mustard producer (though I recommend it). Just add their Paris boutique to your travel itinerary!

The bold color palette of this reimagined motel reflects the hues of 14 different desert wildflowers. Nearly every room has a balcony or patio and art installations and photography from local artists can be found throughout the hotel. The young crowd hangs by the pool, which has two hot tubs and a poolside bar. The Saguaro also has two restaurants: El Jefe offers small plates inspired by the street food of Mexico City, while Rocco’s Electric serves Mexican-inspired brunch every day.

There are a few contemporary boutique brands poised to put San Francisco on the fashion map. Freda Salvador shoes have become the “it” footwear for a subset of effortlessly cool creative women. Editors and designers can be spotted sporting the brand’s modestly heeled modern loafers, mules, boots, and sandals, which come in gorgeous colored leathers and satins. The shoes are all designed in Freda Salvador’s Sausalito studio by cofounders Megan Papay and Cristina Palomo-Nelson, and fabricated in a tiny family-run factory in Elda, Spain. Quality is paramount, as is wearability, but it’s the styles that have truly set the brand apart. The San Francisco flagship on Fillmore Street attracts a ladylike version of the obsessed sneakerhead—Freda fetishists who collect new styles like playing cards.

Atenas (whose name means Athens, as in Greece‘s capitol) is actually a quaint agricultural town in the province of Alajuela, about a 45 minute drive west of San Jose. With a population of only 27,000 people, and surrounded by coffee plantations and mountains, this is the absolute perfect place to experience Costa Rica as it truly is. The village has cute shops, some eateries, and stores that will carry any items you may need during your stay. The town square is adorable, and the various restaurants (all very casual) have excellent food based on local fresh catches and fresh-from-the-farm fruits and vegetables. The particular view above is from a lookout point on a private gated property. However, there are three housing developments in the area, and various owners rent out their places for very reasonable rates, and plenty have a view like this. Another fast fact about Atenas: it’s claimed to have one of the best climates in the world according to National Geographic, and you will come to know the phrase ‘El Mejor Clima del Mundo’ because it is proclaimed everywhere - and it’s true.

The Cayo District is home to many of Belize’s ancient Maya sites, including one of the largest, Xunantunich. Located atop a ridge near the Mopan River and the Guatemala border, Xunantunich’s “El Castillo,” the main pyramid, is certainly the most impressive. Visitors who brave the steep steps to the top are rewarded with unsurpassed views into Guatemala and neighboring areas of Belize. While the climb up can be pretty steep and rough, there are other routes to get down along the backside that make the descent a little easier. It took me multiple visits to finally gather the courage to climb to the top, but I’m grateful I did, as the views were absolutely worth it! Organized tours to Xunantunich often combine with other activities like zip-lining, cave tubing, or even trips to the Belize Zoo. Travelers who wish to explore all of Xunantunich’s six plazas, which contain more than 26 temples and palaces, should plan to book a private tour or visit on their own.

For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.

Surprisingly enough, you can round the point at Point Dume and discover your own hidden nooks to spend the day. With cliffs at your back and a private beach with decent size waves in front of you, it’s not a bad place for a picnic.