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If alpine scenery and beautiful lakes minus the Tahoe crowds sound appealing, hit the road to Hope Valley.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

A deeply satisfying trip to Brixton and Shoreditch, rich in history, culture, and Afro-Latinx eats.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

New tours of Cuba, renovated hotels with beachfront rooms, and a very tempting food festival await.