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Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

From Stoke Newington to Peckham, seeking out the capital’s crafty types will send you to some fascinating corners of the city.

The state’s 10 coolest breweries worth the trek

These new companies will make private and semi-private flights more accessible.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

The Living With Elephants conservation foundation is working to change local and international attitudes toward the magnificent creatures.

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

It’s not all flour and butter in the City of Light

AFAR Staffers share their experiences celebrating Thanksgiving around the world