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Of all the travel products AFAR recommended this year, the most purchased items included luggage, water bottles, and several items for keeping you—and your belongings—safe.

Bask in the golds, oranges, and reds of these places where you can witness the changing of the color guard on the flip side of the equator.

Palma de Mallorca will begin its ban on short-term apartment rentals via Airbnb this July.

See the 2026 eclipse while sipping wine on a vineyard near a castle or from a hot spring overlooking a glacier-topped volcano?

Violence erupted across the country after the killing of a cartel leader last month, but conditions vary by region. Ahead of spring break season, here’s a look at the security situations in various popular vacation destinations.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Phone? Check. Deodorant? Check. ID? Uh-oh.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

The Windy City is roaring back from the pandemic, thanks to its entrepreneurial spirit and strong sense of pride.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

The Oklahoma city is looking forward while reckoning with its legacy.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

The first completed Amtrak Airo trains have arrived in Seattle, where they’re getting ready to debut on the Cascades line in the Pacific Northwest.

Less than one year after launching, the Nevada-based discount carrier halted operations after parent company ExpressJet filed for bankruptcy.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.