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For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

12 writers on the quarandreams they can’t wait to make a reality.

With everything from jagged peaks and rushing rivers to hot springs, geological wonders, and a dark sky park, Colorado promises endless adventure.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

Overview

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

For one writer, digging outside the Umbrian hill town of Orvieto brought her closer to its past and present.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

In the Italian island’s cobblestoned capital, a centuries-old craft has few remaining practitioners.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

In a country with no mountains, Copenhagen turned its eco-friendly CopenHill power plant into a ski slope for the masses.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.