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A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Michelin comes to Texas, and Dallas gets its first star.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

More and more Americans are choosing to enjoy their golden years in Greece.

Mom, master blender, and forensics fanatic, Julieann Fernandez has helped reshape the Scotch whisky-maker mold.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

The good, bad, ugly—and beautiful—things about Texas.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.