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The best way for wandering bookworms to pass the cold months of winter.

How KLM is making big and small changes to make its flights more efficient

Yes, there’s a wine scene in Idaho—and these women are leading the way.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

Yes, you read that right. Locals in this Swiss financial hub may be buttoned-up during the day, but they know how to let their hair down after dark.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

From the most spectacular fireworks displays to compelling museum exhibitions

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

9 Quintessential Restaurants in Paris, According to a Chef