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Restaurant Options at Walt Disney World Resort

Dole Whip
Head to Aloha Isle for the iconic soft-serve magic that is a Dole Whip. This soft-serve frozen dessert comes in classic pineapple, as well as orange, and vanilla. It was first made famous at Disneyland in the 1950s. We're also fans of its equally cooling cousin, the Dole Float, made with pineapple juice.


Todd English’s Bluezoo
Stunning lighting sets a dramatic backdrop for the ultra-fresh seafood from East and West Coast. A taste of old Florida and Southern approaches to seafood are scattering throughout the menu along with New England favorites, Asian twists, and Italian classics. It’s where tempura haricots verts sit happily alongside white cheddar grits.

Jiko the Cooking Place
“Jiko” means “the cooking place” in Swahili. In this case that cooking place serves up a lively mix of African, Indian, and Mediterranean fare in the Animal Kingdom. Chermoula-roasted prawns, wild boar, and “bunny chow,” a South African favorite of curry in a bread bowl, are just a few possibilities that come out of the open kitchen for adventurous diners.


Portobello
There’s a lot of local at this Downtown Walt Disney® eatery. The black linguini (stained with squid ink) comes with Florida rock shrimp. Grilled pork chops are brightened up with Florida sweet peppers. Even the tiramisu gets a local twist: it’s made with Orlando Brewing’s porter instead of the traditional espresso.