Head Chef Ivan Brehm, Chef de Cuisine Mark Ebbels and their team at Bacchanalia have just received a well-deserved Michelin Star (2016). Book ahead for a fine dining experience in a relaxed, open-kitchen atmosphere on trendy Hongkong Street. Brehm combines a commitment to locally sourced and home grown ingredients with experience in molecular gastronomy and in Michelin-starred kitchens in Europe and a fascination with diverse flavors and textures from around the world. You’ve got to taste it for yourself.
