Rum Runners Rum Cake Factory
The recipe for this Nova Scotia specialty was concocted in the 1920s as a way to smuggle booze past the authorities during the Prohibition era. The moist confection comes in several flavors, such as chocolate and mango, and is drenched in rum from a Cape Breton distillery. The original cake is topped with coconut and pecans.
By Lisa Cheng
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1479 Lower Water St, Halifax, NS, Canada