Berlin has a lot of fine-dining restaurants these days, but few have won a coveted Michelin star, not to mention two. Tucked away in a courtyard that once hosted an Edison factory, Reinstoff has an unabashedly stylish, industrial-chic interior that contrasts with surprisingly warm, relaxed service. Here, diners choose from a couple of multicourse menus: Ganz Nah
(Nearby) utilizes ingredients such as Angus beef and Jerusalem artichokes from around Germany
, and Weiter Draussen
(Far Away) draws on more exotic ingredients such as caviar, quail, and lobster. Whichever you pick, expect serious culinary fireworks from chef Daniel Achilles.