Opening up at the ungodly hour of 8 a.m. since 1954, tiny Netto Bar stands tall as a proud monument to the wonders of day drinking. Don’t let this unassuming hangout in the middle of Otrobanda’s gritty urban sprawl deceive you—visitors come from all over the world to smoke cigars and throw back plastic cups of Green Rum, a Curaçao specialty with a few mysterious ingredients and the same hue as the mouthwash in your travel kit. Outsiders are welcome here, but don’t expect service with a smile. Opens at noon on Sundays.
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Netto Bar
Opening up at the ungodly hour of 8 a.m. since 1954, tiny Netto Bar stands tall as a proud monument to the wonders of day drinking. Don’t let this unassuming hangout in the middle of Otrobanda’s gritty urban sprawl deceive you—visitors come from all over the world to smoke cigars and throw back plastic cups of Green Rum, a Curaçao specialty with a few mysterious ingredients and the same hue as the mouthwash in your travel kit. Outsiders are welcome here, but don’t expect service with a smile. Opens at noon on Sundays.
