Miller Union may seem like just another follower of the farm-to-table trend, but that’s not what made it one of Bon Appetit’s Best Restaurants in America. The humble decor of this former warehouse in Atlanta‘s Westside provides the ideal environment for Chef Steven Satterfield’s food. Start off with one of the well crafted cocktails, specifically the Miller Thyme, a gin and lemon drink garnished with thyme, or the Pimm’s Teacup, which incorporates Earl Grey tea. The dinner menu changes monthly, but if possible try the Lowcountry Boil, a southern favorite, or the goat cheese ravioli.
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Honest, Straightforward Southern Cuisine
Miller Union may seem like just another follower of the farm-to-table trend, but that’s not what made it one of Bon Appetit’s Best Restaurants in America. The humble decor of this former warehouse in Atlanta‘s Westside provides the ideal environment for Chef Steven Satterfield’s food. Start off with one of the well crafted cocktails, specifically the Miller Thyme, a gin and lemon drink garnished with thyme, or the Pimm’s Teacup, which incorporates Earl Grey tea. The dinner menu changes monthly, but if possible try the Lowcountry Boil, a southern favorite, or the goat cheese ravioli.
