This French brasserie located in Clarendon gives off a comfortable atmosphere with cozy tables, a bustling café and bar, and handsome black-and-white photos adorning its walls. French and German cuisine from the Alsace-Lorraine region dominate the menu, which includes house-made sausages, charcuterie, steak, shanks, and bellies from rabbit, veal, and duck. Brunch is also exceptional, highlighted by house-made donuts and croissants, poached eggs, brioche French toast, and the “Man-Mosa” cocktail.
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Lyon Hall
This French brasserie located in Clarendon gives off a comfortable atmosphere with cozy tables, a bustling café and bar, and handsome black-and-white photos adorning its walls. French and German cuisine from the Alsace-Lorraine region dominate the menu, which includes house-made sausages, charcuterie, steak, shanks, and bellies from rabbit, veal, and duck. Brunch is also exceptional, highlighted by house-made donuts and croissants, poached eggs, brioche French toast, and the “Man-Mosa” cocktail.