On arrival at Terranea, it’s natural to release a big, tension-melting sigh. The luxury resort occupies 100-plus acres along the bluffs of the Palos Verdes Peninsula, providing expansive views of the Pacific and a sense of spaciousness that’s rare in the city. The Mediterranean-style resort hotel spent $40 million in 2017 to upgrade the property, which includes 582 guest rooms and suites, eight bungalows, four swimming pools (take the kids to the 140-foot waterslide at the Resort Pool), and one acclaimed golf course. At its upscale wellness-minded spa, ingredients grown on the grounds go into the treatments, which are designed and timed to improve the body’s circadian rhythm. Pure pampering aside, regulars return in part for the unparalleled access to dozens of postcard-pretty hiking trails, including a naturalist-led walk (there’s also a falconry program). One of the resort’s five eateries can meet virtually any craving that hits, but the diver scallops with black truffle polenta should be non-negotiable. Pro tip: Book a visit in December or January to watch the sun rise and set from the same vantage point—and maybe even spot some humpback whales.