The tried-and-true Imperial Treasure chain of high-end Chinese restaurants includes an outlet in Ngee Ann City, a booming office and shopping complex anchored by the popular Takashimaya department store. Imperial focuses on the clean flavors of Shanghai, from hand-rolled xiao long bao (steamed pork dumplings filled with broth) to sautéed shrimp with honey peas and egg whites in black-truffle oil. Besides the à la carte offerings, the set menus are popular, with one version including seven courses of dishes like deep-fried diced chicken with chili and stewed noodle soup.

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Imperial Treasure Nan Bei Cuisine

The tried-and-true Imperial Treasure chain of high-end Chinese restaurants includes an outlet in Ngee Ann City, a booming office and shopping complex anchored by the popular Takashimaya department store. Imperial focuses on the clean flavors of Shanghai, from hand-rolled xiao long bao (steamed pork dumplings filled with broth) to sautéed shrimp with honey peas and egg whites in black-truffle oil. Besides the à la carte offerings, the set menus are popular, with one version including seven courses of dishes like deep-fried diced chicken with chili and stewed noodle soup.

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